An extraordinary feast of fermented foods, story and song.
Fermented folklore is back for another evening of fermentation inspired food and folklore, song and stories, microbes and music.
On 13th May, in the Community Kitchen dining room, we will share folktales and songs, old and new, to guide you through the magic and mystery of the fermentation process as you enjoy a 4 course banquet of fermentation infused, seasonal and vegetarian food and drinks.
All the profit of this event will go to support the work of Coexist Community Kitchen
Limited Tickets available on EVENTBRITE